by editor | Oct 4, 2022 | Appetizer Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes
These fish tortilla wraps will make a perfect weeknight meal. The fish is first smoked with hot coal,coated with sesame and breadcrumbs, deep fried until crispy and wrapped with salad and a drizzle of green chutney and mayonnaise. Ingredients: 1. Fish fillet,...
by editor | Jul 19, 2022 | Appetizer Recipes, Snack Recipes, Vegetarian Recipes
Have you tried these dahi vade made from gram flour? Its a popular evening hyderabadi snack, super quick to make and serve a crowd. Ingredients: 1. Besan, 125g, about a cup 2. Ginger-garlic, 1 teaspoon 3. Red chilli, 1/2 teaspoon 4. Turmeric, 1/2 teaspoon 5. Cumin,...
by editor | Apr 26, 2022 | Appetizer Recipes, Baked-goods Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Try these No-Oven scrumptious creamy flat-breads. They are thick, savory, and pan-cooked with a crispy crust stuffed with a creamy rich tasty chicken filling. The filling also does great as stuffing for our classics- samosas and spring rolls. Ingredients:...
by editor | Apr 17, 2022 | Appetizer Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
A quick and easy, healthy recipe- tangy lemon chicken tossed with bell peppers and onions and paired with an herby creamy sauce. Ingredients: (makes about 5-7) 1. Lettuce, one, medium-sized 2. Boneless Chicken, ~300g (2 chicken breasts) 3. Garlic, minced, 1/2...
by editor | Apr 9, 2022 | Appetizer Recipes, Non-Vegetarian Recipes, Snack Recipes
Who doesn’t like the taste of smoked chicken? Try these spring rolls filled with the goodness of Arabian flavors- citrusy black dry lime, smoked chicken and a nutty yet creamy Tahini dip! Ingredients: (makes 10 medium sized spring rolls) 1. Spice mix: •...
by editor | Mar 26, 2022 | Appetizer Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Don’t like to spend hours making Haleem? Try this quick version made with an easier substitute- oats! Ingredients: 1. Oats, 250 g, coarsely ground 2. Water, 7 cups (3 cups for oats, 2 cups for potli masala, 2 more cups just before simmering) 3. Potli masala, 1/2...
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