by editor | May 21, 2022 | Uncategorized
This is a simple, basic hyderabadi style rice pudding made from minimal ingredients. It is whipped up in minutes and often served with crispy pooris. Ingredients: 1. Basmati rice, 1/4 cup, soaked for 15-20 minutes 2. Water, 1/2 cup + 1/4 cup 3. Cashews,...
by editor | Mar 16, 2022 | Uncategorized
A protein-packed simple chickpeas recipe with the characteristic flavor and spice of Indian pickles. Ingredients: 1. Onions, 100 g, chopped. 2. Tomatoes, 180-200 g, pureed. 3. Thick Tamarind pulp, 1/2 cup (of 25-30g tamarind) 4. Chickpeas, 500g 5. Cooking Oil, 1/4 cup...
![Loaded Samosa Bites [Mixed Veggies, Mushrooms, Paneer & Chicken]](http://thecurry.in/wp-content/uploads/2022/02/20210315_162718-01-1-1080x675.jpeg)
by editor | Feb 11, 2022 | Uncategorized
If you have a picky-eater at home, this is the recipe for you. Loaded with nutritious mixed veggies, protein and health-boosting mushrooms, all wrapped in samosas, it is a difficult one to fuss about. Fry them or bake them, either way you have a plate of nutrients...
by editor | Dec 21, 2021 | Uncategorized
Have left-over chapatis? Don’t throw them away. Try this vegan version of traditional, zero waste left-over bread soup. Hyderabadi sutriyan, made from wheat parathas/chapatis dunked in a tangy, slurpy soup makes a perfect breakfast. Ingredients: 1....
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