by editor | Jul 19, 2022 | Appetizer Recipes, Snack Recipes, Vegetarian Recipes
Have you tried these dahi vade made from gram flour? Its a popular evening hyderabadi snack, super quick to make and serve a crowd. Ingredients: 1. Besan, 125g, about a cup 2. Ginger-garlic, 1 teaspoon 3. Red chilli, 1/2 teaspoon 4. Turmeric, 1/2 teaspoon 5. Cumin,...
by editor | Apr 26, 2022 | Appetizer Recipes, Baked-goods Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Try these No-Oven scrumptious creamy flat-breads. They are thick, savory, and pan-cooked with a crispy crust stuffed with a creamy rich tasty chicken filling. The filling also does great as stuffing for our classics- samosas and spring rolls. Ingredients:...
by editor | Apr 9, 2022 | Appetizer Recipes, Non-Vegetarian Recipes, Snack Recipes
Who doesn’t like the taste of smoked chicken? Try these spring rolls filled with the goodness of Arabian flavors- citrusy black dry lime, smoked chicken and a nutty yet creamy Tahini dip! Ingredients: (makes 10 medium sized spring rolls) 1. Spice mix: •...
by editor | Mar 26, 2022 | Appetizer Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Don’t like to spend hours making Haleem? Try this quick version made with an easier substitute- oats! Ingredients: 1. Oats, 250 g, coarsely ground 2. Water, 7 cups (3 cups for oats, 2 cups for potli masala, 2 more cups just before simmering) 3. Potli masala, 1/2...
by editor | Jan 24, 2022 | Snack Recipes, Vegetarian Recipes
Made from split black gram, this recipe is simple and classic. Unique to the city of Hyderabad and made with minimal ingredients, home-made dahi vade have a taste of their own. Ingredients: 1. Split black gram, 3/4 cup, soaked for 2-3 hours. 2....
by editor | Jan 12, 2022 | Appetizer Recipes, Breakfast Recipes, Snack Recipes, Vegetarian Recipes
This hyderabadi classic, made from roasted vermicelli, is an all-time favorite at home- as a snack or on special occasions like Ramadan or Eid. Passed down from my Grandma, this recipe is simple and savory, ready in minutes! Ingredients: 1. Seviyan/vermicelli,...
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