by editor | Jun 9, 2022 | Side-dish Recipes, Vegetarian Recipes
Craving for some mango pickle this season? Try this Hyderabadi-style instant mango pickle whipped up in minutes- a perfect accompaniment for a homely plate of dal chawal. Ingredients: 1. Sour Unripe Mango, peeled & grated, 600 g. 2. Red chilli...
by editor | Mar 9, 2022 | Side-dish Recipes, Vegetarian Recipes
Instant Tomato Pickle is one of the easiest pickle recipes. With some basic ingredients lying in your pantry, you can whip up this tangy, lip-smacking vegetarian side with minimal effort Ingredients: 1.Ripe Tomatoes, 650-700 g . Mustard seeds, 1/4 teaspoon Cumin...
by editor | Feb 25, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Side-dish Recipes
A delicious comfort food, Hyderabadi Aloo kheema is cooked in spiced fragrant onions and traditionally finished with a touch of fenugreek leaves. To avoid the bitterness, I toss in some coriander instead. It is a favorite go-to classic among Hyderabadis when served...
by editor | Feb 19, 2022 | Side-dish Recipes, Vegetarian Recipes
The absolute accompaniment for Hyderabadi Biryani! It’s spicy and tangy and flavored with the nutty richness of sesame, coconut and peanuts. This will take your biryani to a whole new level, leaving your guests hungry for more! Ingredients: 1. Roasted...
by editor | Jan 30, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Side-dish Recipes, Vegetarian Recipes
This recipe is unique to the land of Hyderabad. It’s a tamarind based chutney, that is tangy and spiced with some tadka. Served with khichdi and tala hua gosht or kheema, it makes a wholesome meal at any time of the day. Ingredients: 1. Sesame, roasted, 3...
![Shami Shikampur [Minced Beef Kebabs]](http://thecurry.in/wp-content/uploads/2021/12/20210624_135751-01-1080x675.jpeg)
by editor | Dec 21, 2021 | Appetizer Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Side-dish Recipes
Passed down from my grandmother, this recipe of shami shikampur makes some soft, aromatic and savory kebabs. With some plain dal and rice, these make a perfect home-cooked meal. Ingredients: 1. For kebab mix: (recipe cut in half, makes about 20-25...
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