by editor | Apr 26, 2022 | Appetizer Recipes, Baked-goods Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Try these No-Oven scrumptious creamy flat-breads. They are thick, savory, and pan-cooked with a crispy crust stuffed with a creamy rich tasty chicken filling. The filling also does great as stuffing for our classics- samosas and spring rolls. Ingredients:...
by editor | Apr 17, 2022 | Appetizer Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
A quick and easy, healthy recipe- tangy lemon chicken tossed with bell peppers and onions and paired with an herby creamy sauce. Ingredients: (makes about 5-7) 1. Lettuce, one, medium-sized 2. Boneless Chicken, ~300g (2 chicken breasts) 3. Garlic, minced, 1/2...
by editor | Mar 26, 2022 | Appetizer Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Don’t like to spend hours making Haleem? Try this quick version made with an easier substitute- oats! Ingredients: 1. Oats, 250 g, coarsely ground 2. Water, 7 cups (3 cups for oats, 2 cups for potli masala, 2 more cups just before simmering) 3. Potli masala, 1/2...
by editor | Feb 25, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Side-dish Recipes
A delicious comfort food, Hyderabadi Aloo kheema is cooked in spiced fragrant onions and traditionally finished with a touch of fenugreek leaves. To avoid the bitterness, I toss in some coriander instead. It is a favorite go-to classic among Hyderabadis when served...
by editor | Feb 15, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
If you love fresh herbs, and meat, you’re in luck! This Hyderabadi muttonfry is loaded with the divine freshness of mint and coriander and flavored with some sweet coconut and onions. Take your regular muttonfry up a notch with this one! Ingredients: 1. Mutton,...
by editor | Jan 30, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Side-dish Recipes, Vegetarian Recipes
This recipe is unique to the land of Hyderabad. It’s a tamarind based chutney, that is tangy and spiced with some tadka. Served with khichdi and tala hua gosht or kheema, it makes a wholesome meal at any time of the day. Ingredients: 1. Sesame, roasted, 3...
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