![Masala Gobi Fry [Cauliflower Fry, 2 ways]](http://thecurry.in/wp-content/uploads/2022/12/20211118_140744-021-1080x675.jpeg)
by editor | Dec 18, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
Hate cauliflower? This recipe will change your mind. Try this quick and easy crispy cauliflower tossed in an aromatic spiced sauce. Ingredients: 1. All-purpose flour, 2 tablespoons, heaped. 2. Corn flour, 3 tablespoons, heaped. 3. Red Chilli, 1 teaspoon....
![Kala Chana Masala [Black Chickpea Curry]](http://thecurry.in/wp-content/uploads/2022/12/20221108_134343-01-1080x675.jpeg)
by editor | Dec 14, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
In this easy Indian curry, black chickpeas are simmered in an aromatic gravy made from simple ingredients- onions, tomatoes and spices. The result is an absolute nourishing comfort food. Ingredients: 1. Black Chana/Chickpeas, 1 cup, heaped, washed and soaked...
by editor | Oct 4, 2022 | Appetizer Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes
These fish tortilla wraps will make a perfect weeknight meal. The fish is first smoked with hot coal,coated with sesame and breadcrumbs, deep fried until crispy and wrapped with salad and a drizzle of green chutney and mayonnaise. Ingredients: 1. Fish fillet,...
by editor | Sep 28, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
A breakfast classic, this Hyderabadi dal is easy to make and ready in minutes! Ingredients: 1. Moong dal or split Yellow Gram, a cup. 2. Water, 4 cups 3. Turmeric, 1/2 a teaspoon. 4. Salt, to taste 5. Cooking Oil, 1/4 cup 6. Green Chillies, 3, roughly...
![Butter Paneer [Homemade, Restaurant Style]](http://thecurry.in/wp-content/uploads/2022/09/this20211225_125142-01-1080x675.jpeg)
by editor | Sep 11, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
This utterly delicious butter paneer masala is one of my favorite ways to make paneer. Ingredients: 1. Paneer, 200 g, sliced into 1 inch cubes. 2. For the Marinade: • Red chilli powder, 1/2 teaspoon • Ginger-Garlic paste, 1 & 1/2 teaspoon • Hung...
by editor | May 15, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
Replace your regular dal-rice combo with this tangy tur dal cooked with nutritious, easy-to-prep purslane greens and get your dose of daily omega-3 fatty acids and antioxidants! Ingredients: 1. Purslane/Kulfa, 2 and 1/2 cups, chopped. 2. Toor Dal/Split...
Recent Comments