by editor | Sep 28, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
A breakfast classic, this Hyderabadi dal is easy to make and ready in minutes! Ingredients: 1. Moong dal or split Yellow Gram, a cup. 2. Water, 4 cups 3. Turmeric, 1/2 a teaspoon. 4. Salt, to taste 5. Cooking Oil, 1/4 cup 6. Green Chillies, 3, roughly...
by editor | Feb 25, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Side-dish Recipes
A delicious comfort food, Hyderabadi Aloo kheema is cooked in spiced fragrant onions and traditionally finished with a touch of fenugreek leaves. To avoid the bitterness, I toss in some coriander instead. It is a favorite go-to classic among Hyderabadis when served...
by editor | Feb 5, 2022 | Appetizer Recipes, Breakfast Recipes, Soup Recipes
This recipe is another leaf from my grandma’s recipe collection- old-fashioned rice gruel, spiced with some tomatoes, ginger-garlic & cinnamon. Ingredients: (Makes 2-3 servings) 1. Moong dal, 70 g. 2. Cooking oil, 2-3 tablespoons 3. Onions, one, small...
by editor | Jan 30, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
One of the best khichdis you will ever have! Hyderabadi khichdi is a breakfast special, served with a tamarind based chutney and mutton fry as sides. This one-of-a-kind combination makes a heavenly meal at any time of the day! Ingredients: 1. Plain rice, 1 &1/2...
by editor | Jan 12, 2022 | Appetizer Recipes, Breakfast Recipes, Snack Recipes, Vegetarian Recipes
This hyderabadi classic, made from roasted vermicelli, is an all-time favorite at home- as a snack or on special occasions like Ramadan or Eid. Passed down from my Grandma, this recipe is simple and savory, ready in minutes! Ingredients: 1. Seviyan/vermicelli,...
![Mutton Soup [Haddiyoun ka soup]](http://thecurry.in/wp-content/uploads/2021/12/20201114_105154-01-1080x675.jpeg)
by editor | Dec 21, 2021 | Appetizer Recipes, Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Soup Recipes
A winter recipe, perfect for the cold. With some onions and meat, you are good to go. Tastes best with naan bread dunked in this aromatic piping hot soup! Ingredients: 1. Cooking oil, 4-5 tablespoons 2. Shah zeera, 1/2 teaspoon 3. Onions, 1 &1/2 cup...
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