by editor | May 21, 2022 | Uncategorized
This is a simple, basic hyderabadi style rice pudding made from minimal ingredients. It is whipped up in minutes and often served with crispy pooris. Ingredients: 1. Basmati rice, 1/4 cup, soaked for 15-20 minutes 2. Water, 1/2 cup + 1/4 cup 3. Cashews,...
by editor | May 15, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
Replace your regular dal-rice combo with this tangy tur dal cooked with nutritious, easy-to-prep purslane greens and get your dose of daily omega-3 fatty acids and antioxidants! Ingredients: 1. Purslane/Kulfa, 2 and 1/2 cups, chopped. 2. Toor Dal/Split...
Recent Comments