by editor | Mar 26, 2022 | Appetizer Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Snack Recipes
Don’t like to spend hours making Haleem? Try this quick version made with an easier substitute- oats! Ingredients: 1. Oats, 250 g, coarsely ground 2. Water, 7 cups (3 cups for oats, 2 cups for potli masala, 2 more cups just before simmering) 3. Potli masala, 1/2...
by editor | Mar 16, 2022 | Uncategorized
A protein-packed simple chickpeas recipe with the characteristic flavor and spice of Indian pickles. Ingredients: 1. Onions, 100 g, chopped. 2. Tomatoes, 180-200 g, pureed. 3. Thick Tamarind pulp, 1/2 cup (of 25-30g tamarind) 4. Chickpeas, 500g 5. Cooking Oil, 1/4 cup...
by editor | Mar 9, 2022 | Side-dish Recipes, Vegetarian Recipes
Instant Tomato Pickle is one of the easiest pickle recipes. With some basic ingredients lying in your pantry, you can whip up this tangy, lip-smacking vegetarian side with minimal effort Ingredients: 1.Ripe Tomatoes, 650-700 g . Mustard seeds, 1/4 teaspoon Cumin...
by editor | Mar 3, 2022 | Dessert Recipes, Vegetarian Recipes
This is a traditional Hyderabadi dessert, a childhood favorite, made using bottle gourd, sago and milk. This dessert makes a great make-ahead party recipe as it is chilled in the refrigerator overnight, the finishing touches added on the day just before serving....
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