by editor | Feb 25, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes, Side-dish Recipes
A delicious comfort food, Hyderabadi Aloo kheema is cooked in spiced fragrant onions and traditionally finished with a touch of fenugreek leaves. To avoid the bitterness, I toss in some coriander instead. It is a favorite go-to classic among Hyderabadis when served...
by editor | Feb 19, 2022 | Side-dish Recipes, Vegetarian Recipes
The absolute accompaniment for Hyderabadi Biryani! It’s spicy and tangy and flavored with the nutty richness of sesame, coconut and peanuts. This will take your biryani to a whole new level, leaving your guests hungry for more! Ingredients: 1. Roasted...
by editor | Feb 15, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
If you love fresh herbs, and meat, you’re in luck! This Hyderabadi muttonfry is loaded with the divine freshness of mint and coriander and flavored with some sweet coconut and onions. Take your regular muttonfry up a notch with this one! Ingredients: 1. Mutton,...
![Loaded Samosa Bites [Mixed Veggies, Mushrooms, Paneer & Chicken]](http://thecurry.in/wp-content/uploads/2022/02/20210315_162718-01-1-1080x675.jpeg)
by editor | Feb 11, 2022 | Uncategorized
If you have a picky-eater at home, this is the recipe for you. Loaded with nutritious mixed veggies, protein and health-boosting mushrooms, all wrapped in samosas, it is a difficult one to fuss about. Fry them or bake them, either way you have a plate of nutrients...
by editor | Feb 5, 2022 | Appetizer Recipes, Breakfast Recipes, Soup Recipes
This recipe is another leaf from my grandma’s recipe collection- old-fashioned rice gruel, spiced with some tomatoes, ginger-garlic & cinnamon. Ingredients: (Makes 2-3 servings) 1. Moong dal, 70 g. 2. Cooking oil, 2-3 tablespoons 3. Onions, one, small...
Recent Comments