by editor | Jan 30, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Side-dish Recipes, Vegetarian Recipes
This recipe is unique to the land of Hyderabad. It’s a tamarind based chutney, that is tangy and spiced with some tadka. Served with khichdi and tala hua gosht or kheema, it makes a wholesome meal at any time of the day. Ingredients: 1. Sesame, roasted, 3...
by editor | Jan 30, 2022 | Appetizer Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
Hyderabadi tala hua gosht is roasted mutton that’s crispy, spicy & flavored with some basic ingredients. Served with simple dal-rice or khichdi, it’s a recipe you are bound to turn to time and time again. Ingredients: 1. Mutton, 400-450 g. 2. Shah...
by editor | Jan 30, 2022 | Breakfast Recipes, Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
One of the best khichdis you will ever have! Hyderabadi khichdi is a breakfast special, served with a tamarind based chutney and mutton fry as sides. This one-of-a-kind combination makes a heavenly meal at any time of the day! Ingredients: 1. Plain rice, 1 &1/2...
by editor | Jan 24, 2022 | Snack Recipes, Vegetarian Recipes
Made from split black gram, this recipe is simple and classic. Unique to the city of Hyderabad and made with minimal ingredients, home-made dahi vade have a taste of their own. Ingredients: 1. Split black gram, 3/4 cup, soaked for 2-3 hours. 2....
by editor | Jan 21, 2022 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
This is one of my favorite one-pot meals. For a lazy weekend or an unexpected visit from friends and family, this is a go-to-meal, prepped within minutes but enough to serve a bunch! Ingredients: 1. Cooking oil, 3-4 tablespoons 2. Whole spices: •...
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