![Tamate ka Kut [Hyderabadi Tomato Curry]](http://thecurry.in/wp-content/uploads/2021/12/20210315_154519-01-1080x675.jpeg)
by editor | Dec 21, 2021 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
There is nothing better than a simple home-cooked meal. This curry is made primarily from tomatoes, and flavored with some basic spices. It is tangy and aromatic, and goes best with plain rice and a meat-based side. Ingredients: 1. Cooking oil, 2-3...
by editor | Dec 21, 2021 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
This lucknowi style recipe is a page from my aunt’s diary. It’s mutton stewed in a marinade of onions, tomatoes and spices and cooked to a gravy. Ingredients: 1. For marinade: • Mutton, 400-450 g. , with bone • Onions, 150 g, paste • Ginger-garlic paste, 1...
by editor | Dec 21, 2021 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Non-Vegetarian Recipes
Don’t like the gamy smell of meat in meatballs? Try this recipe that uses cooked meatballs made from mutton, whole spices and dal, dunked in a delectable curry. Make before hand and store in the fridge for a quick lunch or dinner. ...
by editor | Dec 21, 2021 | Uncategorized
Have left-over chapatis? Don’t throw them away. Try this vegan version of traditional, zero waste left-over bread soup. Hyderabadi sutriyan, made from wheat parathas/chapatis dunked in a tangy, slurpy soup makes a perfect breakfast. Ingredients: 1....
![Dahi ki Kadhi/Besan ki kadhi [kadhi pakoda]](http://thecurry.in/wp-content/uploads/2021/12/IMG_0098-01-e1640100421450-1080x675.jpeg)
by editor | Dec 21, 2021 | Dinner Recipes, Lunch Recipes, Main-Course Recipes, Vegetarian Recipes
If you run out of veggies, try this tangy curry made from basic Indian ingredients- besan and curd. The tadka adds a punch of flavor and spiciness to the sour curry. With some pakodas and plain rice, you have a table set for a wholesome meal! ...
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