Featured Recipe
Shami Shikampur Kebab
Passed down from my grandmother, this recipe of shami shikampur makes some soft, aromatic and savory kebabs. With some plain dal and rice, these make a perfect home-cooked meal.
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Words by Master Chef
Cooking was never my thing. I just ate whatever was served and would simply comment not knowing how much energy one puts into cooking. I realized that I had been eating the same limited collection of recipes over and over again. I had had enough of this monotonous routine. So, I rolled up my sleeves and was determined to explore my talents in kitchen. To my surprise, it’s an entirely new world with inexhaustible resources to be tested and tried. Remember nobody’s perfect. Each and everyone of us have their share of mistakes and faux pas in kitchen. Don’t get disheartened as we all learn from our mistakes.A Guide to Breakfast, Lunch & Dinner
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